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Breakfast

This refreshing and delicious acai bowl can be enjoyed for breakfast, or anytime of day! One bite and you'll be transported on a tropical Hawaiian vacation.
Breakfast/ Recipes

Hawaiian Acai Bowl

I love smoothies. Especially in the summer when all of the fresh berries are in season. I’m obsessed. Honestly, is there any better way to cool off than with one of these refreshing drinks? I definitely don’t think so! Unless, it’s ice cream of course…Then that’s definitely a toss up. I considered myself to be the “smoothie queen” when I was in college. My mom…

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Breakfast/ Recipes

Strawberry Nutella Crepes

Alrighty, we’re on round 2 for the delicious French crepes. The basic crepe recipe (which you will need for these crepes) can be found here.When I was in Paris I was amazed to see all the little creperie cafes and the tiny little roadside crepe stands. These miniature creperies were big enough to stand behind with a compartment storing all the ingredients and a small…

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Breakfast/ Recipes

Hagelslag Toast

This week’s recipe is a bit unique to say the least, consisting of sprinkles and buttered toast. Where in the world does this strange concoction come from you may ask? Well, sprinkles on toast is actually a popular food eaten for breakfast in the Netherlands, and is known to the Dutch as hagelslag toast. Hagelslag toast is basically buttered toast (untoasted bread works as well, it’s…

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Breakfast/ Recipes

Irish Breakfast

Happy St. Patrick’s Day! In honor of this holiday, I decided it was only appropriate to make some traditional Irish food. Now, I have never been to Ireland before, but my husband (who lived in England for two years) was served an Irish breakfast by a native Irish man and his wife. Whenever I mention it, he sits back in a sort of remembrance food…

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Breakfast/ Recipes

Classic Crepes

Ah Paris, the “City of Love”—and the home to some of the best pastries and breads on Earth—croissants, brioche, baguettes, you name it! One of my favorite Parisian foods though is the crepe. Light, fluffy, airy and full of magical goodness, nothing quite says French dessert like a warm crepe. When Jacob and I visited Paris, I knew that the food was near the top of my list…

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